$10.00

All natural chicken breast tenders breaded to order and fried crispy served, with ranch dressing.

$13.00

Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese.

$17.00

North Atlantic cod dipped to order in house-made Fat Tire beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce. Side options available to substitute chips and slaw.

$9.00

Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions and drizzled with ranch dressing.

$5.00

Spring greens, garden vegetables, croutons and choice of dressing.

$15.00

Blackened wild Alaskan King Salmon topped with blue crab mayonnaise and spring greens, served on a toasted brioche bun.

$17.00

9 oz. of ranch cut tender medallions pounded and seared medium, finished with a sweet and spicy Worcestershire reduction, served with a colcannon croquette. Comes with fries.

$8.50

"Must Try" breaded pickle spears fried golden brown and served with ranch dressing.

$9.00

Dumplings with potato, caramelized onion, white cheddar, and sauerkraut sauteed in butter, finished with candied bacon, sour cream sauce and scallions.

$8.50

Flash fried Brussels sprouts tossed with crispy bacon, candied pecans, shishito peppers and fish sauce vinaigrette

$8.50

A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.

$10.00

Colorado cheese curds dipped to order in Crow Hop IPA beer batter, served with tomato basil dipping sauce.

$10.00

All natural chicken breast tenders breaded to order and fried crispy served, with ranch dressing.

$14.00

Fresh Prince Edward Island mussels, steamed in Grimm Brothers Snow Drop Ale with garlic and basil, served with grilled baguette.

$9.00

Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions and drizzled with ranch dressing.

$10.00

Strips of calamari steak lightly floured and fried golden, served with spicy Thai mayo dipping sauce.

$9.00

Brussels sprouts, bacon and Grimm Brothers Fearless Youth cheese dip with cheddar, Gorgonzola, and Parmesan, served with crispy naan bread seasoned with smoked paprika.

$8.00

Pork skin fried to order and seasoned with chile salt and lime, topped with hot pepper sauce, feta, and cilantro, served with creamy avocado dip.

$5.00

$4.50

$5.00

Spring greens, garden vegetables, croutons and choice of dressing.

$11.00

Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry vinaigrette.

$14.00

A grilled chicken breast drizzled with sweet & spicy Thai chili sauce, roasted red peppers, mango salsa, scallions, candied pecans and cheddar cheese on a bed of spring greens, served with sweet chili vinaigrette

$15.00

Marinated 6 oz steak grilled medium, mango salsa, pepper Jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.

$10.00

Spring greens tossed with candied pecans, Gorgonzola, dried cranberries and pecan vinaigrette.

$13.00

Fried chicken tenders tossed in Buffalo hot sauce, served over romaine, topped with honey smoked bacon, bleu cheese crumbles, croutons and baby heirloom tomatoes, served with your choice of dressing.

$12.00

Colorado honey smoked salmon, capers, pickled shallots, and spring greens, tossed with cucumber-yogurt dressing, topped with salt-cured egg yolk.

$9.00

Romaine lettuce tossed with Caesar dressing, shaved Parmesan and house croutons.

$9.00

Tricolor quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar cheese, served with pecan vinaigrette.

$14.00

Half pound Harris Ranch all natural Angus ground chuck patty topped with melted cheese curds, pub wedges, whole grain mustard, and Rado's red gravy.

$12.00

Colorado raised all natural Angus sliders topped with caramelized onions, cheddar, and Henry's steak sauce, served on toasted brioche buns with quick pickles.

$13.00

Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese.

$15.00

Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles.

$14.00

Half pound Harris Ranch all natural Angus ground chuck patty, topped with sweet pepper cheddar spread, fried shishito peppers, roasted poblano and spicy aioli.

$15.00

Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese, served on grilled sourdough bread.

$14.00

Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island, served on grilled marble rye.

$15.00

Blackened wild Alaskan King Salmon topped with blue crab mayonnaise and spring greens, served on a toasted brioche bun.

$11.00

All-natural chicken breast tenders breaded to order and fried crispy, topped with cayenne honey, lettuce, tomato, quick pickle, and mayo, served on a brioche bun.

$12.00

Marinated 6 oz. ranch cut tender grilled to desired temperature, served open-faced on grilled thick cut white bread with Henry's steak sauce.

$12.00

House roasted turkey breast layered between three slices of sourdough bread with honey smoked bacon, lettuce, tomato, swiss and mayonnaise

$13.00

Shaved roast beef piled high on French bread and topped with melted Swiss cheese, served with au jus.

$10.00

Melted cheese curds with white and yellow cheddar, sauteed spinach, and roasted heirloom tomato served on grilled thick-cut white bread.

$13.00

Sweet chile marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch, served on a toasted brioche bun.

$10.00

House-made quinoa patty with black beans and vegetables topped with spring greens and basil mayonnaise on a toasted bun.

$13.00

Thinly sliced corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese piled high between 2 slices of grilled marbled rye bread.

$13.00

Thinly sliced seared steak with caramelized onions, roasted poblano, pepper jack, Henry's steak sauce, horseradish mayo, and dressed spring greens served on focaccia bread.

$17.00

North Atlantic cod dipped to order in house-made Fat Tire beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce. Side options available to substitute chips and slaw.

$12.00

A 1/2 dozen shrimp dipped to order in fat tire beer batter and deep fried, served with pub chips and Bloody Mary cocktail sauce.

$16.00

Tender New York steak tips braised with mushrooms in Fearless Youth sour cream sauce, served over pappardelle.

$17.00

9 oz. of ranch cut tender medallions pounded and seared medium, finished with a sweet and spicy Worcestershire reduction, served with a colcannon croquette. Comes with fries.

$19.00

Wild Alaskan King Salmon rubbed with Cajun seasoning and pan-seared with garlic and scallions, finished with roasted heirloom tomato and fresh basil, tossed in spicy cream sauce, served over linguine.

$17.00

Ravioli stuffed with ground Buffalo and cheese, tossed in spicy tomato cream sauce, topped with shaved Parmesan cheese.

$16.00

Chicken breast sauteed with honey smoked bacon, garlic, onions, peas and finished with a cracked black pepper and gorgonzola cheese cream sauce, served over linguine.

$16.00

Pumpkin and mascarpone ravioli tossed in Parmesan cream sauce with sauteed baby spinach, roasted heirloom tomato, and sweet potatoes topped with shaved Parmesan.

$16.00

A duo of local game sausages: wild boar with apricot and cranberry and smoked elk with jalapeno and cheddar, grilled and finished with Rado's Red Ale gravy, served with a side of whole grain mustard and a colcannon croquette.

$16.00

Shrimp sauteed with bacon and red bell peppers, finished in Rado's Red Ale gravy, served over pepper-cheese grits topped with roasted heirloom tomato and scallion.

$14.00

Colorado raised ground lamb with bacon, peas, carrots and mushrooms in Crow Hop IPA sauce, topped with mashed potatoes and cheddar.

$14.00

Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers and naan bread.

$3.00

$1.30

$0.50

$0.50

$1.50

$3.00

$2.00

$3.00

$1.00

$1.00

$1.00

$1.00

$1.00

$4.00

$2.00

$3.00

$1.00

$1.00

$0.50

$0.50

$1.50

$1.50

$1.50