Gastropub
(970) 613 -1896
Plastic Utensils will not be included if they are not added to your order.
$10.00
All natural chicken breast tenders breaded to order and fried crispy served, with ranch dressing.
$13.00
Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese.
$17.00
North Atlantic cod dipped to order in house-made Fat Tire beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce. Side options available to substitute chips and slaw.
$9.00
Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions and drizzled with ranch dressing.
$5.00
Spring greens, garden vegetables, croutons and choice of dressing.
$15.00
Blackened wild Alaskan King Salmon topped with blue crab mayonnaise and spring greens, served on a toasted brioche bun.
$17.00
9 oz. of ranch cut tender medallions pounded and seared medium, finished with a sweet and spicy Worcestershire reduction, served with a colcannon croquette. Comes with fries.
$8.50
"Must Try" breaded pickle spears fried golden brown and served with ranch dressing.
$9.00
Dumplings with potato, caramelized onion, white cheddar, and sauerkraut sauteed in butter, finished with candied bacon, sour cream sauce and scallions.
$8.50
Flash fried Brussels sprouts tossed with crispy bacon, candied pecans, shishito peppers and fish sauce vinaigrette
$8.50
A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
$10.00
Colorado cheese curds dipped to order in Crow Hop IPA beer batter, served with tomato basil dipping sauce.
$10.00
All natural chicken breast tenders breaded to order and fried crispy served, with ranch dressing.
$14.00
Fresh Prince Edward Island mussels, steamed in Grimm Brothers Snow Drop Ale with garlic and basil, served with grilled baguette.
$9.00
Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions and drizzled with ranch dressing.
$10.00
Strips of calamari steak lightly floured and fried golden, served with spicy Thai mayo dipping sauce.
$9.00
Brussels sprouts, bacon and Grimm Brothers Fearless Youth cheese dip with cheddar, Gorgonzola, and Parmesan, served with crispy naan bread seasoned with smoked paprika.
$8.00
Pork skin fried to order and seasoned with chile salt and lime, topped with hot pepper sauce, feta, and cilantro, served with creamy avocado dip.
All of our dressings are house made using fresh ingredients.
$5.00
$4.50
$5.00
Spring greens, garden vegetables, croutons and choice of dressing.
$11.00
Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry vinaigrette.
$14.00
A grilled chicken breast drizzled with sweet & spicy Thai chili sauce, roasted red peppers, mango salsa, scallions, candied pecans and cheddar cheese on a bed of spring greens, served with sweet chili vinaigrette
$15.00
Marinated 6 oz steak grilled medium, mango salsa, pepper Jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.
$10.00
Spring greens tossed with candied pecans, Gorgonzola, dried cranberries and pecan vinaigrette.
$13.00
Fried chicken tenders tossed in Buffalo hot sauce, served over romaine, topped with honey smoked bacon, bleu cheese crumbles, croutons and baby heirloom tomatoes, served with your choice of dressing.
$12.00
Colorado honey smoked salmon, capers, pickled shallots, and spring greens, tossed with cucumber-yogurt dressing, topped with salt-cured egg yolk.
$9.00
Romaine lettuce tossed with Caesar dressing, shaved Parmesan and house croutons.
$9.00
Tricolor quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar cheese, served with pecan vinaigrette.
All of our burgers are 1/2 pound Harris Ranch all natural Angus ground chuck patty, grilled to desired temperature, served with butter lettuce, tomato, red onion, and quick pickles and choice of 1 side.
$14.00
Half pound Harris Ranch all natural Angus ground chuck patty topped with melted cheese curds, pub wedges, whole grain mustard, and Rado's red gravy.
$12.00
Colorado raised all natural Angus sliders topped with caramelized onions, cheddar, and Henry's steak sauce, served on toasted brioche buns with quick pickles.
$13.00
Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese.
$15.00
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles.
$14.00
Half pound Harris Ranch all natural Angus ground chuck patty, topped with sweet pepper cheddar spread, fried shishito peppers, roasted poblano and spicy aioli.
$15.00
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese, served on grilled sourdough bread.
$14.00
Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island, served on grilled marble rye.
Served with choice of 1 side.
$15.00
Blackened wild Alaskan King Salmon topped with blue crab mayonnaise and spring greens, served on a toasted brioche bun.
$11.00
All-natural chicken breast tenders breaded to order and fried crispy, topped with cayenne honey, lettuce, tomato, quick pickle, and mayo, served on a brioche bun.
$12.00
Marinated 6 oz. ranch cut tender grilled to desired temperature, served open-faced on grilled thick cut white bread with Henry's steak sauce.
$12.00
House roasted turkey breast layered between three slices of sourdough bread with honey smoked bacon, lettuce, tomato, swiss and mayonnaise
$13.00
Shaved roast beef piled high on French bread and topped with melted Swiss cheese, served with au jus.
$10.00
Melted cheese curds with white and yellow cheddar, sauteed spinach, and roasted heirloom tomato served on grilled thick-cut white bread.
$13.00
Sweet chile marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch, served on a toasted brioche bun.
$10.00
House-made quinoa patty with black beans and vegetables topped with spring greens and basil mayonnaise on a toasted bun.
$13.00
Thinly sliced corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese piled high between 2 slices of grilled marbled rye bread.
$13.00
Thinly sliced seared steak with caramelized onions, roasted poblano, pepper jack, Henry's steak sauce, horseradish mayo, and dressed spring greens served on focaccia bread.
$17.00
North Atlantic cod dipped to order in house-made Fat Tire beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce. Side options available to substitute chips and slaw.
$12.00
A 1/2 dozen shrimp dipped to order in fat tire beer batter and deep fried, served with pub chips and Bloody Mary cocktail sauce.
$16.00
Tender New York steak tips braised with mushrooms in Fearless Youth sour cream sauce, served over pappardelle.
$17.00
9 oz. of ranch cut tender medallions pounded and seared medium, finished with a sweet and spicy Worcestershire reduction, served with a colcannon croquette. Comes with fries.
Served with focaccia bread. Add a side salad for an additional charge.
$19.00
Wild Alaskan King Salmon rubbed with Cajun seasoning and pan-seared with garlic and scallions, finished with roasted heirloom tomato and fresh basil, tossed in spicy cream sauce, served over linguine.
$17.00
Ravioli stuffed with ground Buffalo and cheese, tossed in spicy tomato cream sauce, topped with shaved Parmesan cheese.
$16.00
Chicken breast sauteed with honey smoked bacon, garlic, onions, peas and finished with a cracked black pepper and gorgonzola cheese cream sauce, served over linguine.
$16.00
Pumpkin and mascarpone ravioli tossed in Parmesan cream sauce with sauteed baby spinach, roasted heirloom tomato, and sweet potatoes topped with shaved Parmesan.
$16.00
A duo of local game sausages: wild boar with apricot and cranberry and smoked elk with jalapeno and cheddar, grilled and finished with Rado's Red Ale gravy, served with a side of whole grain mustard and a colcannon croquette.
$16.00
Shrimp sauteed with bacon and red bell peppers, finished in Rado's Red Ale gravy, served over pepper-cheese grits topped with roasted heirloom tomato and scallion.
$14.00
Colorado raised ground lamb with bacon, peas, carrots and mushrooms in Crow Hop IPA sauce, topped with mashed potatoes and cheddar.
$14.00
Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers and naan bread.
$3.00
$1.30
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$1.50
$3.00
$2.00
$3.00
$1.00
$2.50
$1.00
$1.00
$1.50
$1.00
$1.00
$4.00
$2.00
$3.00
$1.00
$1.00
$0.50
$0.50
$1.50
$1.50
$1.50
$17.00
9 oz. of ranch cut tender medallions pounded and seared medium, finished with sweet and spicy Worcestershire reduction, comes with fries.
$14.00
Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers.
$14.00
Prince Edward Island mussels, flown in fresh, steamed in white wine with garlic and basil.
$8.50
A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
$8.50
Flash fried Brussels sprouts tossed with crispy bacon, candied pecans, shishito peppersÃÂ and fish sauce vinaigrette
$9.00
Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions and drizzled with ranch dressing.
$8.00
Pork skin fried to order and seasoned with chile salt and lime, topped with hot pepper sauce, feta, and cilantro, served with creamy avocado dip.
$5.00
Spring greens, garden vegetables, and choice of dressing.
$11.00
Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry vinaigrette.
$14.00
A grilled chicken breast drizzled with sweet & spicy Thai chili sauce, roasted red peppers, mango salsa, scallions, candied pecans and cheddar cheese on a bed of spring greens, served with sweet chili vinaigrette
$15.00
Marinated 6 oz steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.
$10.00
Spring greens tossed with candied pecans, gorgonzola, dried cranberries and pecan vinaigrette.
$12.00
Colorado honey smoked salmon, capers, pickled shallots, and spring greens, tossed with cucumber-yogurt dressing, topped with salt-cured egg yolk.
$9.00
Romaine lettuce tossed with Caesar dressing and shaved Parmesan.
$10.00
Tri-color quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar cheese, served with pecan vinaigrette.
All of our burgers are 1/2 pound Harris Ranch all natural Angus ground chuck patty, grilled to the desired temperature, served with butter lettuce, tomato, red onion, and quick pickles. Served with green leaf lettuce instead of bread, with choice of 1 side. Add a rice flour bun for an additional charge.
$14.00
Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island.
$13.00
Half pound Harris Ranch all natural Angus ground chuck patty, served with choice of cheese.
$15.00
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles.
$14.00
Half pound Harris Ranch all natural Angus ground chuck patty, topped with sweet pepper cheddar spread, fried shishito peppers, roasted poblano and spicy aioli.
$15.00
Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese.
Served with green leaf lettuce instead of bread, with choice of 1 side. Add a rice flour bun for an additional charge.
$15.00
Blackened wild Alaskan king salmon topped with blue crab mayonnaise and spring greens.
$13.00
Sweet chile marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch.
$12.00
Marinated 6 oz. ranch cut tender grilled to the desired temperature, served with Henry's steak sauce.
$12.00
House roasted turkey breast layered between three slices of sourdough bread with honey smoked bacon, lettuce, tomato, swiss and mayonnaise
$13.00
Thinly sliced corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese piled high.
$13.00
Thinly sliced seared steak with caramelized onions, roasted poblano, pepper jack, Henrys steak sauce, horseradish mayo, and dressed spring greens.
$21.00
Wild Alaskan King Salmon rubbed with Cajun seasoning and pan-seared with garlic and scallions, finished with roasted heirloom tomato and fresh basil tossed in spicy cream sauce.
$17.00
Mussels sauteed with garlic and roasted red peppers, steamed in a white wine broth
$18.00
Chicken breast sauteed with honey smoked bacon, garlic, onions, peas and finished with a cracked black pepper & gorgonzola cream cheese sauce.
$6.00
$6.00
Warm chocolate brownie topped with a scoop of vanilla bean ice cream, and chocolate sauce.
$6.00
A scoop of vanilla bean ice cream served in a glass with a bottle of IBC root beer to pour over.
$6.00
Old fashioned style pecan pie with a touch of bourbon.
$2.50
$3.00
$7.00
A warm chocolate brownie topped with a scoop of Guinness chocolate chip ice cream and chocolate sauce.
Mon - Sun Foco | 8:00am-2:00pm |
Mon thru Sat | 2:00pm-11:00pm |
Sunday | 2:00pm-11:00pm |
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