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Marinara, mozzarella curd, cream cheese, jalapeÃ±os, pineapple, and pepperoni
Garlic olive oil fresh mozzarella prosciutto topped with mixed greens tomatoes roasted tomato vinaigrette and balsamic reduction
Marinara, fresh mozzarella, basil, olive oil.
Garlic olive oil, spinach, cherry tomatoes, Hazel Dell mushrooms, balsamic, basil.
Basil pesto, chicken breast, roasted tomatoes, artichoke heart.
Chevre spread, shaved duck breast, garlic, red onion, arugula.
Italian sausage, Peppadew peppers, arugula, chili flake.
Spanish chorizo, pepperoni, salami, feta, cherry tomatoes.
Honey Sriracha, jalapenos, bacon, chicken breast, chili flake.
Garlic olive oil, mozzarella, romano, salami, prosciutto, pepperoncini, green peppers, and red peppers, finished with a balsamic drizzle.
Marinara, mozzarella, cherry tomatoes, roasted tomatoes, garlic, basil, and almonds, drizzled with basil pesto and a balsamic reduction.
Honey Sriracha, BBQ sauce, mozzarella, asiago, cotto, green peppers, pineapple, onions, and chili flakes.
BBQ sauce, mozzarella, cheddar, chicken, bacon, jalape os, and red onion.
Stuffed with pepper jack cheese. Served with beer mustard.
Beer cheese made with old aggie beer served with pretzel bites
Antibiotic-free, humanely raised wagyu beef.
Fresh Italian cheese made from mozzarella and cream with roasted tomato, sun-dried tomatoes, balsamic, and basil on flatbread.
Fresh mozzarella, tomato, and basil on flat bread.
3 Italian meatballs, served with marinara, and mozzarella.
Romaine lettuce, sliced peppadew peppers, diced red onion, feta cheese and kalamata olives mix, tossed with feta Mediterranean style dressing
Blueberry balsamic reduction, cherry tomatoes, prosciutto, and goat cheese.
Otto Pint s in-house version of the classic recipe with fresh croutons and Parmesan.
Fresh arugula, basil, mozzarella, and cherry tomatoes.
|Mon - Sun Foco||8:00am-2:00pm|
|Mon thru Sat||2:00pm-11:00pm|