Deviled eggs with a house-made Caesar atop a light bed of romaine, drizzled with Caesar dressing and topped with paprika and breadcrumbs (GF without breadcrumbs)
Choose grilled chicken or tofu sauteed with red peppers, red onions, and water chestnuts. Tossed in a sweet chili soy sauce and served with fresh lettuce leaves and fried flour tortilla chips.
Five wontons stuffed with sweet crab, cream cheese and chives topped with fresh bull s blood micro greens served with blueberry habanero sauce.
Whipped ricotta and mascarpone with a light citrus topped with balsamic glaze, fresh basil with cherry tomatoes and crostini
Potato crusted cauliflower florets tossed in a sweet and spicy chili soy sauce, served with a side of ranch dressing
Sliced Elk Bratwurst served over house made cranberry horseradish and house made Fat Tire whole mustard sauce.
Seven large shrimp, tossed in coconut and fire sauce.
Eight Medjool Dates wrapped in bacon, topped with gorgonzola crumbles and balsamic reduction.
Peppadew peppers stuffed with marcona almonds and goat cheese, wrapped in bacon and served in top of gorgonzola fondue.