With white truffle oil, Parmigiano-Reggiano, minced red onions, capers and toast points.
In a spicy white wine butter sauce with tomatoes and basil
Roasted tomatoes, fresh mozzarella and basil.
Butternut squash puree, arugula, spiced pecan, maple
Charcuterie, cheese, pickled vegetable, nuts, mustard.
Smoked salmon dip, piquillo jam, caramelized onion
Served with smoked jalapeno aioli.
Finished with truffle oil.