$16.00

In a spicy white wine butter sauce with tomatoes and basil

$9.00

Roasted tomatoes, fresh mozzarella and basil.

$15.00

Butternut squash puree, arugula, spiced pecan, maple

$19.00

Charcuterie, cheese, pickled vegetable, nuts, mustard.

$14.00

Smoked salmon dip, piquillo jam, caramelized onion

$12.00

Served with smoked jalapeno aioli.

$14.00

Finished with truffle oil.

$13.00

Spring greens, may ploy spiced pecans, prosciutto, cherry tomatoes, goat cheese vinaigrette

$7.00

Domenic's house version of the classic recipe with fresh croutons and Parmesan.

$7.00

Feta crumbles, romaine, red peppers, red onion, cucumbers and kalamata olives.

$7.00

Tossed with a lemon vinaigrette, tomatoes and candied almonds.

$12.00

Heirloom cherry tomatoes, roasted tomato vinaigrette, basil, balsamic reduction, ricotta, fried sourdough

$15.00

Grilled chicken, spring greens, dates, pecans, sweet drop peppers, feta and maple balsamic

$5.00

Chef s soup of the day; ask your server for details.

$43.00

Changed daily please call for descrition

$32.00

Daily Preparation

$32.00

Daily Preparation

$44.00

6 oz beef tenderloin, daily preparation

$26.00

Oven roast verlasso Salmon, white beans, asparagus, saffron broth.

$27.00

Pork loin filled prosciutto, sage, and fontina, with white wine garlic sauce, white cheddar mashed potatoes, seasonal vegetable.

$24.00

Prosciutto, roasted garlic and fresh mozzarella rolled in flank steak and braised. Served with yukon mash and seasonal vegetables.

$19.00

Cavatappi pasta baked with three cheeses, crumbled Italian sausage and arugula in a spicy red chili sauce.

$19.00

Sauteed chicken medallions in a lemon beurre blanc. Served with fresh spaghetti and marinara.

$17.00

Spaghetti tossed with fresh mozzarella, Roma tomatoes and basil in a garlic olive oil sauce.

$19.00

Italian sausage, beef and marinara, layered between pasta, ricotta and mozzarella. Served with fresh seasonal vegetables.

$20.00

A sage-infused ragu over pappardelle pasta and finished with parmigiano-reggiano.

$23.00

Pappardelle mozzarella ravioli, roasted tomatoes, artichoke hearts, creamy basil pesto sauce

$20.00

Sauteed shrimp with smoked bacon, mushrooms and diced asparagus with white wine cream sauce over cheddar polenta.