The waffle that started it all! Our Liege waffles are made from a yeast-leavened, not a batter. They are finished with real Belgian pearl sugar and dusted with powdered sugar and cinnamon.
Hand breaded, golden fried natural chicken tenders served over our classic Liege waffle with homemade rosemary sage gravy and a side of Vermont maple syrup.
Over easy cage free egg, thick cut bacon, diced tomatoes, avocado, cheddar, salt and pepper with a drizzle of olive oil.
Swiss and cheddar cheeses melted around our classic waffle
Our classic waffle split in half then filled with two over easy eggs with melted Swiss and cheddar cheeses
Grilled jalapenos and cream cheese layered between 2 halves of our classic waffle, sealed and melted Swiss and cheddar on the outside
Double quarter pounder with cheddar cheese, lettuce, tomato, mayo, mustard and ketchup.
Turkey, ham, bacon, cheddar cheese lettuce, tomato, and maple aioli sandwiched between our sweet liege waffles.
Local bratwurst made with New Belgium's 1554 black ale seared and served with warm sauerkraut and horseradish mustard.
Not your classic BLT! Sugar crusted bacon, romaine lettuce, sliced tomatoes and maple aioli sandwiched between one of our sweet liege waffles. Try it with cheese!
Our in-house battered natural chicken tenders, golden-fried and served with a generous side of our rosemary-sage sausage gravy for dippin'.
Three eggs scrambled with your choice of 3 toppings and served with rosemary potatoes.