Diced Roma tomatoes, fresh basil, red onion, olive oil and garlic topped with toasted parmesan cheese.
Mozzarella cheese, hand cut and breaded. Served with our hearty red sauce.
One pound of New Zealand greenlip mussels sauteed with olive oil, garlic, red onion, tomato, lemon, white wine and a touch of crushed red pepper.
A house favorite. Mushroom caps delicately stuffed with herbed cheese and onions, sauteed in garlic butter and broiled with a light covering of parmesan cheese.
Calamari rings, hand cut and dusted with flour. Served with our hearty red sauce.
Out Italian bread baked with butter, garlic and parmesan cheese.