Cucumber, red onion, garlic, tomato, lime, bell pepper, jalapeno, pecorino cheese.
Savory and topped with creme fraiche.
Cucumber, red onion, garlic, tomatoes, lime, bell pepper, jalapeno, pecorino cheese.
A rich vegetable-based soup topped with crostini and Gruyere.
Mixed greens with dried cranberries, toasted pine nuts and cheese. House made vinaigrette served on the side.
Fresh burrata ball served with sliced baguette, roasted tomatoes, balsamic reduction, olive oil, roasted pine nuts, and cracked pepper.
Our version of a Greek salad with chorizo. Champagne Vinaigrette served on the side.
Classic French salad served with sustainable tuna, boiled red potatoes, nicoise olives, dilly beans, cherry tomatoes, and hardboiled egg. Tarragon dressing served on side.