$6.00

Savory and topped with creme fraiche.

$6.00

A rich vegetable-based soup topped with crostini and Gruyere.

$11.00

Mixed greens with dried cranberries, toasted pine nuts and cheese. House made vinaigrette served on the side.

$15.00

Fresh burrata ball served with sliced baguette, roasted tomatoes, balsamic reduction, olive oil, roasted pine nuts, and cracked pepper.

$15.00

Our version of a Greek salad with chorizo. Champagne Vinaigrette served on the side.

$15.99

Aged 12 to 15 month Italian prosciutto

$11.00

Creamy chevre made in colorado- we carry Plain OR Garlic&Parsley, please comment your choice!

$13.50

Pasteurized cow's milk white cheddar, aged a minimum of 9 months, from Milton Creamery in Iowa. (1/2 lbs)

$11.49

Pasteurized cow's milk gouda, aged for 1 year, from Holland. (1/2 lbs)

$9.99

Pasteurized cow's milk camembert style, soft ripened cheese, from Fort Collins, Co!

$11.00

(Limited Availability) Pasteurized cow's milk cheddar style cheese curds from Fort Collins, CO!

$7.00

(Limited Availability) Fox & Crow's house-made mozzarella, pasteurized cow's milk, made fresh!

$13.00

Pasteurized cow's milk cheese, cream filled mozzarella, comes with two, from Wisconsin.

$23.00

Pasteurized organic cow's milk, soft ripened triple cream bloomy rind, from Cowgirl Creamery in California. (1/2 lbs)

$11.00

Pasteurized blended milk (Cow, Sheep & Goat) manchego style cheese, aged minimum of 3 months, from Spain. (1/2 lbs)

$16.00

Pasteurized cow's milk cheddar made with wholegrain mustard and brown ale, semi-hard wax wrapped cheese from Wales. (1/2 lbs)

$21.00

Raw cow's milk cheese, alpine style aged 14 months, from Switzerland. (1/2 lbs)

$9.00

Raw cow's milk, cold smoked over maple wood from Grafton Vermont

$12.00

Pasteurized cow's milk blue/brie blend from Germany.

$11.99

Buffalo summer sausage, 5 oz. piece, from Fort Lupton.

$13.00

Chocolate stout salami, 5 oz. piece, from Elevations in Denver.

$11.00

Italian salami, 7 oz. piece

$10.00

MouCo cheese curds baked with house-made marinara sauce, served with sliced baguette.

$10.00

House-made bacon jam served hot with melted cheddar topping and a bag of crostini.

$11.00

Comes with side salad

$15.00

Aged cheddar, fontina, gruyere, topped with our bread crumbs.

$13.00

Warm applewood bacon, mixed greens, marinated tomatoes, cracked pepper and mayo on our baguette.

$13.00

Thinly sliced city ham and double cream French Brie on our buttered baguette. Try it with mustard & greens or strawberry jam & greens.

$13.00

Smoked turkey breast with swiss cheese and cranberry mayo on baguette.

$13.00

Prosciutto di Parma and whipped chevre with mixed greens and fig spread.

$13.00

Atlantic smoked salmon drizzled with olive oil, cracked pepper, cream cheese, red onion, and capers.

$13.00

Thinly sliced soppressata salami, mortedella, capicola, and aged caciocavallo cheese, mixed greenstossed with our vinaigrette, red onion, and aioli. *Contains raw cheese.

$13.00

House-made mozzarella, greens dressed with our vinaigrette, red onion, roasted tomatoes and Chile Crunch aioli.

$15.00

House-made corned beef sliced thin and topped with roasted caraway kraut, tangy thousand island dressing and swiss cheese on marble rye. Grilled to gooey perfection.

$15.00

Mojo pork, city ham, swiss cheese, mayo, dijon, and our house-made bread & butter pickles grilled on baguette.

$12.00

A classic pairing of aged cheddar and bacon grilled on sourdough.

$6.00

The ultimate snack pack. Marcona almonds, dates, figs & apricots.

$6.00

Spanish almonds, salted, sold by ¼ lb.

$4.00

Fox & Crow's plain jane house-made crackers made with flour, salt, milk and butter.

$5.00

Fox & Crow's baguette sliced thin and cooked golden brown with extra virgin olive oil and kosher salt.

$5.00

Fox & Crow's house made baguettes, can be bought par-baked frozen or fresh!

$6.50

Divina Fig Spread, 9 oz. jar.

$8.00

Divina Sour Cherry Spead, 9 oz. jar.

$10.00

Di Bruno Bros.' balsamic vinegar of Modena glaze, 8.5 oz. bottle.

$6.00

Membrillo Casero quince paste from Spain, pair with manchego cheese.

$7.00

Three little pigs whole grain mustard from France, 7 oz. jar.

$7.00

Edmond Fallot Tarragon Dijon Mustard from France, 7.4 oz. jar.

$10.00

Baby sour gherkins from France, 6.5 oz. jar.

$12.00

Fried Chile and garlic condiment, locally made in Denver.

$12.00

Honey infused with Chili Peppers made in Brooklyn, NY.

$7.00

Honey aged with whiskey barrel staves made in Colorado, 3oz. jar.

$12.00

Lime and sea salt infused honey from Texas.